Est. 1998 · Dhaka, Bangladesh
Experience the finest culinary artistry where tradition meets innovation, crafted by award-winning chefs for the most discerning palates.
Handcrafted dishes that celebrate the finest local ingredients and global culinary traditions.
Arborio rice slow-cooked with foraged wild mushrooms, finished with shaved black truffle and aged parmesan.
Grade A5 wagyu, seared to perfection, served with roasted bone marrow butter and heritage vegetables.
Velvety bisque crafted from whole Atlantic lobster, enriched with cognac cream and garnished with claw meat.
Enjoy our lavish weekend brunch spread every Saturday and Sunday from 10AM to 2PM with live jazz music.
20% OffA curated 5-course tasting menu for couples, complete with a bottle of our house champagne.
Special Set $120Join our Pansi Prestige Club and earn points on every visit. Redeem for free meals and exclusive chef events.
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